Description
Job Summary:
A traditional restaurant seeks a professional to lead kitchen operations, ensuring quality, organization, and consistency in deliveries.
Key Highlights:
1. Leadership in kitchen operations
2. Focus on Brazilian/Mineiro cuisine
3. Team management and standardization
A traditional Brazilian cuisine restaurant is seeking a professional to lead kitchen operations, ensuring quality, organization, and consistency in deliveries.
**Key Responsibilities:**
* Coordinate the kitchen team during pre\-preparation and service;
* Ensure recipe standardization and waste control;
* Supervise cleanliness and organization of the area;
* Manage inventory and restocking orders;
* Ensure compliance with food hygiene and safety regulations;
**Requirements:**
* Completed high school education;
* Experience in a leadership role or as a Full Cook;
* Experience with Brazilian/Mineiro cuisine, buffet, and à la carte service;
* Knowledge of technical sheets, PVPS, inventory management, and meat cuts;
**Expected Profile:**
Active leadership, proactivity, owner's mindset, resilience, organization, and ability to develop team members. Strong teamwork spirit and problem-solving focus.
**Employment Type:** CLT
**Compensation:** Salary \+ performance-based bonus
**Benefits:**
* Meal voucher
* Transportation allowance
* On-site lunch
**Working Hours:**
10:00 AM to 6:00 PM
**Work Schedule:** 6 days on, 1 day off
Immediate start
**Minimum Education:** High School (Secondary Education)