Job Summary: A professional responsible for cleaning, organizing the sector, pre-preparation, and preparation of food as directed by the chef. Key Highlights: 1. Sector cleaning and organization 2. Food preparation according to the chef's instructions 3. Labeling of ingredients Responsibilities: Sector cleaning and organization Cleaning of tools and equipment Food pre-preparation Food preparation according to the chef's instructions Tasks: Washing of tools Cleaning of areas and equipment Food pre-preparation Food preparation according to the chef's instructions Labeling of ingredients Employment Type: Permanent CLT Salary: R$1.900,00 per month Benefits: * Transportation allowance Selection Question(s): * Easy access to Copacabana? Experience: * Kitchen (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
