Job Summary: A professional responsible for preparing dishes according to the menu, organizing and controlling food preparation and finalization, and coordinating kitchen activities. Key Highlights: 1. Prepare dishes according to the menu and restaurant standards 2. Coordinate kitchen activities during working hours 3. Organize and control food preparation and finalization A food industry company is seeking a Cook in Rio de Janeiro. **Responsibilities:** Prepare dishes according to the menu and restaurant standards. Organize ingredients and utensils for meal production. Control food preparation and finalization in the kitchen. Verify quality and storage of ingredients used. Coordinate kitchen activities during working hours. Previous experience as Chef de Cozinha, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Work Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
