Description
Job Summary:
Responsible for all kitchen-related tasks, including fruit processing, slicing cold cuts, preparing hot and cold dishes, and maintaining kitchen hygiene.
Key Highlights:
1. Essential kitchen experience
2. Work in a hotel environment
3. Production of hot and cold buffet items
Perform all kitchen-related tasks;
Process all fruits; slice and handle cold cuts;
Produce hot and cold buffet items;
Maintain routine kitchen hygiene;
Other duties relevant to the position
Employment Type: Full-time CLT
Salary: R$2\.222,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Hotel experience (Mandatory)
* Head Chef experience (Preferred)