Griddle Cook

Description

Job Summary: We are seeking an experienced and proactive professional to prepare and handle proteins, assist in the kitchen, and maintain organized protein inventory. Key Highlights: 1. Using the griddle for various proteins and simple preparations 2. Responsible for pre-preparations, cutting, and marinating proteins 3. Organizing and controlling protein inventory We seek an experienced, fast-paced, and self-motivated professional. GRIDDLE USAGE HOURS: 10:00 AM to 1:30 PM for proteins such as steaks, grilled items, fish, omelets, etc. Perform simple preparations, assisting cooks while the griddle is fully occupied, waiting for "doneness". For the remainder of the shift, duties include pre\-preparations such as: Cleaning sirloin cuts, separating maminha, slicing into steaks, strips, or cubes \- Cleaning chicken breast, slicing into steaks and/or cubes per menu requirements; cleaning chicken thighs/drumsticks \- Cleaning and cutting beef liver into strips; marinating and seasoning all above-mentioned proteins, as well as fish purchased as fillets or steaks, plus others such as pork ribs, oxtail, etc. Portioning and labeling proteins; Receiving and storing protein-related goods. Maintaining an organized and clean protein inventory (vertical freezers), identifying low-stock items and notifying purchasing; Keeping the work area clean and organized, and participating in routine kitchen cleaning and maintenance; Adherence to food safety handling regulations provided by Sanitary Surveillance; Work schedule: Monday through Saturday \+ 1 Saturday off per month. Estimated working hours: 9:00 AM to 5:00 PM \- Time tracking via electronic time clock. Benefits: On-site meals \+ R$ 200.00 meal card Amil Dental Plan \- Itaú Life Insurance \- SESC membership card Employment type: Full-time, CLT permanent contract Compensation: Starting at R$1\.700.00 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance