Pizza Chain Manager

Description

**About the company:** A family-owned restaurant chain with multiple locations in the region and currently expanding, operating at high volume. A dynamic, merit-based environment offering real opportunities to drive operational excellence. **Responsibilities:** * Oversee pizzerias across units, ensuring quality, standardization, and flavor of the final product in buffet-style operations. * Audit and update technical specifications (dough standards, assembly procedures, portion weights, oven time/temperature, presentation, and hygiene). * Provide technical training to pizzeria teams (preparation, standards, speed, workstation organization, and buffet routines). * Train staff on inventory management and related routines to reduce losses/waste (organization, expiration tracking, ingredient control). * Conduct food safety, hygiene, and kitchen cleanliness/organization training. * Stay connected to industry trends and innovations to continuously improve the menu and operational standards. * Guide and support local managers to sustain standards (acting as a specialist who trains \+ audits \+ advises). * Be available to support operations during contingencies when needed, without compromising standardization. **Requirements:** * Proven experience in buffet-style pizzerias and high-volume operations. * Prior experience as a manager/leader of teams of at least 15–20 people. * Willingness to work flexibly across multiple units (Metropolitan Region and Vale dos Sinos). * Ability to develop multipliers. Minimum Education: Bachelor's Degree * Transportation allowance (VT) or fuel subsidy * Meals provided at work * Health insurance