Job Summary: Responsible for all pastry production—from doughs and fillings to decoration—ensuring hygiene, quality, and innovation on the menu. Key Highlights: 1. Opportunity to apply creativity and innovate in pastry recipes. 2. Focus on food safety and workplace organization. 3. Technical knowledge in pastry-making and proven experience required. **Key Responsibilities:** * **Production:** Prepare doughs, fillings, frostings, syrups, creams, and fine or homemade sweets. * **Decoration:** Finish cakes, pies, and sweets with glazes, toppings, and decorations to ensure visual appeal. * **Food Safety:** Strictly follow hygiene standards (GMP—Good Manufacturing Practices). * **Inventory Management:** Monitor ingredient expiration dates and quality, and minimize waste. * **Innovation:** Propose new recipes and trends for the menu. * **Organization:** Maintain a clean and organized workplace, utensils, and equipment. Workable \+7 **Common Requirements:** * Proven experience in this role. * Technical knowledge in pastry-making (doughs, fillings, decoration). * Ability to handle high-volume production. * Creativity and willingness to learn. Quero Bolsa \+2 **Preferred Qualifications:** * Formal training in Gastronomy or Pastry Arts. Salary: R$2\.060,00 \- R$3\.318,12 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
