Assist in the pre-preparation and preparation of designated foods under the guidance of the immediate supervisor, aiming to fulfill the production process steps. Participate in menu planning meetings with the responsible Nutritionist. **Main activities:** 1\. Pre-prepare and prepare dishes and/or meats and/or salads and/or diets; 2\. Organize the work station with all necessary ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure the presentation of the final product; 5\. Conduct tasting and approval of products (when responsible for the shift); 6\. Guarantee food replenishment at the distribution counter; 7\. Collect and label food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with food safety, quality, and occupational safety standards during task execution, according to Good Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, as well as apply the norms, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Proactivity, commitment, experience in the role. Our job openings are designed to attract diverse talents with all their characteristics regarding ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st degree) Competitive benefits package