Description: Apply quickly by email: Requirements and qualifications: ```html * Proven experience in high-standard professional kitchens * Degree in Gastronomy or related field * Mastery of culinary techniques * Leadership and team management skills * Ability to plan menus * Knowledge of food hygiene and safety regulations * Cost control and inventory management * Flexibility and adaptability to different cooking styles * Good communication and interpersonal skills * Ability to work under pressure ``` Benefits: Transportation allowance, On-site meal Working hours: Business hours Knowledge: Education: Bachelor's degree \- Gastronomy \- Completed 2511230202461765474