Cafeteria Worker

Description

Job Summary: Kitchen professional responsible for preparing, seasoning, and serving varied meals while maintaining environmental hygiene and cafeteria organization. Key Highlights: 1. Preparation and assembly of varied and safe meals 2. Maintenance of kitchen and utensil hygiene 3. Organized distribution of meals **Job Description:** ---------------------- \- Cook, season, and assemble varied, healthy, and safe meals; \- Keep the kitchen, utensils, and cafeteria clean, following personal hygiene and food handling practices; \- Distribute meals in an organized and equitable manner in the cafeteria. **Essential Requirements:** ------------------------------ Completed elementary education; Proven prior experience in this role. **Employment Type:** -------------------------- CLT **PCD:** -------- INDIFFERENT **Benefits:** --------------- Meal allowance; Transportation allowance; Pharmacy agreement; Dental plan. **Work Location:** ---------------------- São Leopoldo \- RS **Working Hours:** ------------------------ Flexible schedule availability