Job Summary: Responsible for food pre-preparation and preparation, kitchen organization, food assembly and restocking, ensuring food quality and safety. Key Highlights: 1. Diverse involvement in food preparation and organization 2. Focus on quality, food safety, and good practices 3. Inclusive environment that values diversity 1. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and restock food items; 4\. Ensure final product presentation; 5\. Conduct product tasting and approval (when shift supervisor); 6\. Guarantee food restocking at the distribution counter; 7\. Collect and identify food samples; 8\. Sanitize utensils, equipment, and areas; 9\. Ensure compliance with quality and food safety standards and occupational safety requirements during task execution, as stipulated in the Good Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. SCHEDULE. 5x2 from 05:00 to 14:48 or 5x2 from 13:00 to 22:48\. Our job openings are open to attract diverse talents across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.
João Silva
Indeed · HR
João Silva
Indeed · HR
