Cook

Description

Job Summary: Responsible for pre-preparing, preparing, organizing, and restocking food items, ensuring product quality, food safety, and presentation. Key Highlights: 1. Food and meat preparation and organization 2. Focus on final product presentation and tasting 3. Guarantee of quality and food safety 1. Pre\-prepare and prepare dishes and/or meats and/or salads and/or diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and restock food items; 4\. Maintain final product presentation; 5\. Conduct product tasting and approval (when responsible for the shift); 6\. Ensure food replenishment at the distribution counter; 7\. Collect and identify food samples; 8\. Sanitize utensils, equipment, and areas; 9\. Ensure compliance with quality and food safety standards as well as workplace safety regulations during task execution, in accordance with the Good Manufacturing Practices Manual; 10\. Perform related tasks; 11\. Be responsible for health and safety, and apply norms, procedures, and guidelines of the Health and Safety Management System. SCHEDULE. 5x2 from 05:00 to 14:48 or 5x2 from 13:00 to 22:48\. Our job openings are open to attract diverse talents encompassing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards.