Description
Job Summary:
Assist the nutritionist in supervising food production, developing menus, managing inventory, and guiding staff to ensure food quality.
Key Highlights:
1. Assisting in production supervision and menu development
2. Food quality control and hygiene
3. Team guidance and inventory management
**Job Description:**
Assists the nutritionist in supervising food production, menu development, purchase orders, and inventory;
Assists in staff guidance;
Collects samples, monitors temperature, and evaluates plate waste/intake;
Supervises hygiene practices and proper use of PPE;
Ensures food quality throughout production stages by verifying environmental conditions, equipment status, and products (raw and prepared).
**Requirements:**
Reside in Portão, Novo Hamburgo, or São Leopoldo.
Having a driver's license and personal vehicle is a plus.
**Minimum Education:**
High School Diploma
**Work Schedule:**
Monday to Friday, administrative hours.
**Benefits:**
Meal allowance of R$ 200.00
Transportation voucher (VT) or fuel allowance
*Apply via the Divulga Vagas portal!*
Follow Divulga Vagas on Instagram: @divulgavagas.oficial