COOK

Description

Job Summary: Restaurant professional responsible for meal preparation, menu planning, and quantity control. Key Highlights: 1. Experience in meal preparation 2. Knowledge of menu planning 3. Basic understanding of quantity control Restaurant experience, preparing meals for approximately 40 people. Availability to work from 6 a.m. to 4 p.m. Knowledge of menu planning and basic understanding of quantity control. Job Type: Full-time, Permanent CLT Salary: R$1\.800,00 \- R$2\.300,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Transportation allowance Work Location: On-site