Butcher

Description

Job Summary: Responsible for deboning, cleaning, and cutting meat; preparing and packaging items for sale; serving customers; and ensuring compliance with food hygiene and safety standards. Key Highlights: 1. Receive, debone, clean, and cut various types of meat. 2. Prepare and package cuts for sale. 3. Serve customers at the counter and advise them on the best cuts. Responsibilities include receiving, deboning, cleaning, and cutting various types of meat; preparing and packaging cuts for sale; serving customers at the counter and advising them on the best cuts; and ensuring compliance with food hygiene and safety standards. Employment Type: Full-time CLT Compensation: R$3.000,00 \- R$3.500,00 per month Benefits: * Medical insurance * Dental insurance * Childcare allowance * Corporate partnerships and commercial discounts * Free parking * Transportation allowance Work Location: On-site