Cook

Description

Job Summary: A kitchen professional responsible for preparing meals, snacks, desserts, and salads while ensuring workplace hygiene and organization. Key Highlights: 1. Perform culinary preparations and prepare various dishes 2. Assist with snack and meal service 3. Ensure food preservation and kitchen hygiene Meal Allowance/Meal Voucher: Between R$100.00 and R$500.00; Health & Dental Plan: After 12 months; On-site meals; Transportation Voucher (VT). Job Responsibilities: – Perform culinary preparations according to recipes – Prepare dishes, desserts, snacks, and salads – Prepare meals following proper cooking methods and food quality standards – Assist in serving snacks and meals – Assist in cleaning dishes, utensils, and the kitchen in general – Ensure proper storage and preservation of food supplies, providing necessary conditions to prevent spoilage and waste – Maintain cleanliness, hygiene, and organization of the workplace and all equipment used. Employment Type: Full-time, Permanent CLT Salary: R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal voucher * Transportation voucher Education: * Completed elementary school (Mandatory) Experience: * Kitchen experience (Preferred) * Kitchen (Mandatory) * Head Chef (Preferred) Employment Type: Full-time, Permanent CLT Salary: R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal voucher * Transportation voucher Education: * Completed elementary school (Preferred) Experience: * Kitchen experience (Preferred) * Kitchen (Mandatory) * Head Chef (Preferred) Employment Type: Full-time, Permanent CLT Salary: R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal voucher * Transportation voucher Experience: * Cook (Mandatory)