Job Summary: Experienced sushi chef skilled in preparing sushi and sashimi, with mastery of traditional techniques and a focus on quality, freshness, and presentation. Key Highlights: 1. Experience in preparing sushi and sashimi. 2. Mastery of traditional Japanese techniques. 3. Focus on quality, freshness, and presentation of dishes. Sushi chef with experience in preparing sushi and sashimi, mastery of traditional Japanese techniques, and strict attention to quality, freshness, and presentation of dishes. Specialized in proper handling of fish and seafood, precise cutting, and preparation of sushi rice, adhering to food hygiene and safety standards. Dedicated, organized professional focused on excellence, capable of working under pressure and maintaining consistency even in high-volume environments. Values teamwork, respect for the kitchen, and customer satisfaction, contributing to an authentic and high-quality gastronomic experience. Employment Type: Full-time, Permanent CLT Benefits: * Medical insurance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
