Description
Job Summary:
Professional required to prepare fish, set menus, and à la carte dishes, demonstrating efficiency, attention to detail, and commitment.
Key Highlights:
1. Experience in fish filleting and à la carte dishes
2. Efficiency and attention to detail
3. Commitment and good teamwork
**Job Responsibilities:**
Fish filleting, preparation of set menus, à la carte dishes, and buffet service
**Requirements:**
Experience in fish filleting, set menus, and à la carte dishes;
Proven experience in the role;
Efficiency and attention to detail
Commitment and good teamwork
**Location:** Cachoeirinha, Gravataí, or Canoas
**Work Schedule:** Monday to Saturday, from 3:30 PM to 11:40 PM
**Benefits:** Meals on site, R$500 allowance, and R$300 hazard pay