Sushi Chef

Description

Job Summary: Responsible for fish filleting, and production of set menus, à la carte, and buffet service, requiring agility and commitment. Key Highlights: 1. Opportunity for experienced professionals in fish preparation and cuisine. 2. Teamwork and attention to detail are highly valued. 3. A work environment requiring agility and commitment. **Job Responsibilities:** Fish filleting, and production of set menus, à la carte, and buffet **Requirements:** Experience in fish filleting, set menus, and à la carte service; Proven experience in this role; Agility and attention to detail Commitment and good interpersonal skills within a team **Location:** Cachoeirinha, Gravataí, or Canoas **Working Hours:** Monday to Saturday, from 3:30 PM to 11:40 PM **Benefits:** On-site meal, Cost-of-living allowance (BRL 500), and Hazard Pay (BRL 300)