SUSHI CHEF - OPEN POSITION

Description

Job Summary: Professional responsible for preparing dishes, planning menus, controlling ingredients, and supporting kitchen production, with a focus on Oriental cuisine. Key Highlights: 1. Experience as a sushi chef or assistant sushi chef 2. Knowledge of good food handling practices 3. Support for general kitchen production **SUSHI CHEF** **Job Description:** Responsibilities according to the position. **Requirements:** Requirements: Knowledge (training) of good food handling practices; preferably with training in sushi preparation/Oriental cuisine; experience as a sushi chef or assistant sushi chef; Prepare daily dishes, plan menus, manage ingredient inventory, place purchase orders, and support kitchen production. **Minimum Education Level:** High School Diploma **Work Schedule:** Work Schedule: Tuesday to Saturday: 4:00 PM to 7:00 PM and 8:00 PM to 12:20 AM; Sunday: 8:00 AM to 11:00 AM and 12:00 PM to 4:20 PM **Benefits:** Salary of R$ 1\.750,00\. Benefits: Housing (if required), Transportation Allowance, Parking, On-site meals. *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial