Description
Job Summary:
Professional responsible for preparing meals, sanitizing utensils and equipment, and providing customer service.
Key Highlights:
1. Opportunity to work on meal preparation and customer service
2. Values proactivity and teamwork
3. Environment requiring care for utensils and safety
**GENERAL COOK**
**Job Description:**
Prepare meals according to menu instructions and requirements. Sanitize and maintain utensils, equipment, and facilities used in the role; ensure and maintain their safety. Provide customer service, prepare and distribute meals and orders.
**Requirements:**
Relevant work experience.
Proactive attitude and ability to work in a team.
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Monday to Friday, from 06:00 to 15:48, with a 1-hour break.
**Benefits:**
Transportation allowance
On-site meals
Basic food basket
*Apply via the Divulga Vagas portal!*
Follow Divulga Vagas on Instagram: @divulgavagas.oficial