Description
Job Summary:
Cook responsible for preparing meals, cleaning utensils and facilities, providing customer service, and proactively working as part of a team.
Key Highlights:
1. Meal preparation according to the menu
2. Cleaning and maintenance of utensils and facilities
3. Customer service and meal distribution
**COOK**
**Job Description:**
Responsibilities: Prepare meals according to menu instructions and requirements. Clean and maintain utensils, equipment, and facilities used in daily operations; ensure and maintain their safety.
Provide customer service, prepare and distribute meals and orders. Be proactive and work collaboratively within a team.
**Requirements:**
Preferred: Experience in this role and in industrial kitchens
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Working hours: 5:30 AM to 3:18 PM with a 1-hour break (Monday to Friday)
**Benefits:**
Salary: BRL R$ 1,608.35 + 20% hazard pay
Benefits: Transportation allowance, on-site meals, and a basic food basket worth BRL R$200.00 paid in cash
*Apply via the Divulga Vagas portal!*
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