Description
Job Summary:
Assist in stocking grocery and produce departments, provide customer service at bakery and butcher departments, and maintain workplace organization.
Key Highlights:
1. Assistance with grocery and produce stocking
2. Customer service at bakery and butcher departments
3. Maintaining workplace organization
Description and Responsibilities:
Assist in stocking grocery and produce departments;
Assist in customer service at bakery and butcher departments;
Maintain workplace organization.
Requirements:
Flexible availability for work hours.
Must be over 18 years of age.
Experience in meat cutting is desirable.