PROMOPADEIRO

Job Summary: Professional to work in bakery item production, dough preparation, and monitoring of high-volume baking batches. Key Highlights: 1. Bake
- Bakery item production
- Dough preparation
- Monitoring high-volume baking batches

Job Summary: Customer service, packaging, storage, and movement of products; cleaning of equipment; and occasional assistance in bakery and delicatessen. Key Highlights: 1. Opportunity to work in customer service and product handling 2. Dynamic role with responsibilities across different store departments 3. Basic education required; must be over 18 years old **Job Description** * Provide customer service within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Handle internal movement of products and other tools used in departmental routines to ensure proper storage. * Clean equipment used in the production process. * Occasionally assist in bakery and delicatessen as needed. **Working Hours** * Monday to Saturday: 12:00–14:30 and 16:00–20:50\. * Sundays on rotating schedule. **Prerequisites** * Must be over 18 years of age. * Prior experience in food handling is desirable. * Basic education.

João Silva
Indeed · HR