Description
Job Summary:
Responsible for preparing a variety of bakery products, ensuring quality and workplace organization.
Key Highlights:
1. Preparation of doughs, cakes, cookies, pies, sweets, and savory items.
2. Ensuring product quality.
3. Maintaining a clean and organized environment.
Description and Responsibilities:
Prepare doughs, cakes, cookies, pies, sweets, savory items, and other bakery products.
Ensure daily production of all items.
Ensure product quality.
Maintain a clean and organized environment.
Requirements:
Flexible availability for working hours.
Must be over 18 years of age.
Enjoy working with people.
Prior experience in this role.