Description
Job Summary:
Assist in preparing doughs, cakes, bread, and desserts, ensuring daily production and product quality, as well as maintaining a clean environment.
Key Highlights:
1. Assist in preparing doughs and various desserts
2. Ensure daily production and product quality
3. Maintain a clean and organized environment
Description and Responsibilities
Assist in preparing doughs, cakes, bread, cookies, puff pastries, desserts, and various savory items.
Ensure daily production of items.
Ensure product quality.
Maintain a clean and organized environment.
Requirements
Flexible availability for working hours.
Must be over 18 years old.
Enjoy working with people.
Possess training in food safety and food handling practices.