Job Summary: Gastronomy internship to work in hot and cold kitchens, parrilla, and administrative areas, with a focus on excellence and hospitality. Key Highlights: 1. Opportunity to grow in a welcoming and flavorful environment 2. Development across various kitchen departments, including parrilla 3. Continuous learning through development tracks and training Cabaña Argentina belongs to Sociedade Grand Vivant, a holding company that also encompasses the restaurants Pobre Juan and PJ Bar.B.Cue, and was founded with the mission of uniting tradition and innovation in a new way of experiencing Argentine parrilla. Here, fire is at the heart of everything we do. Every detail—from service to cut preparation—reflects our commitment to excellence, gastronomy, and hospitality. If you want to grow in a light-hearted, welcoming, and flavorful environment, join our team! **WORK LOCATION:** Iguatemi São José do Rio Preto Shopping Center **YOUR MAIN RESPONSIBILITIES:** *Intern in various kitchen departments, including:* **Hot and Cold Kitchen:** * Assist in pre-preparation and food preparation, following technical sheets and team instructions; * Support food hygiene and mise en place organization; * Assist in cooking processes using stoves, ovens, and other equipment, always under supervision; * Participate in recipe development, technical sheet creation, and production controls; * Support implementation of food safety best practices (temperature control, proper storage, hygiene). **Parrilla:** * Assist in preparation and pre-preparation of proteins under supervision; * Support organization of ingredients and utensils specific to parrilla and butchery; * Sanitize work surfaces, utensils, and equipment according to food safety standards; * Learn cooking and finishing techniques for cuts, under guidance from specialized staff. **Administrative – Inventory/Quality** * Support inventory control and restocking of supplies and utensils, always under supervision; * Support quality control, accompanied by the team; * Accompany quality consultancy visits. WHAT WE SEEK: * Be at least 18 years old * Currently enrolled in a gastronomy program (technical or bachelor’s degree) * Agility, organization, and attention to detail * Ability to work well in a team * Flexibility in scheduling, including evenings and weekends. ADDITIONAL ASSETS WE VALUE: * Passion for learning and growing within the parrilla universe BENEFITS AS A JUAN: * Transportation allowance or fuel voucher * On-site meals * Life insurance * UniPJ — our Corporate University * Development tracks and training SELECTION PROCESS STEPS: * Job application (Online) * Interview with manager (In-person) * Interview with HR * Onboarding Good luck! ¡Te esperamos en el Cabaña! Minimum Education Level: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
