Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Serve customers and conduct sales of products and services; Commit to achieving sales targets and delivering results; Clean and organize the department, price items, and maintain the section according to company standards. High school diploma required; Strong communication skills and high level of attention; Proficiency in Microsoft Office suite; Willingness to grow and learn; Commitment and proactive attitude; Humility, friendliness, and ethics; Solid mathematical knowledge. Benefits: Meal Voucher, Transportation Allowance, Profit-Sharing Working Hours 2:00 PM to 10:20 PM

Grace Shi
Havan · Hiring Manager