




#### **About the vacancy:** Responsible for cutting, preparing, and selling meat in butcher shops, supermarkets, or similar establishments, ensuring the quality and hygiene of products offered to customers. #### **Main responsibilities:** * Clean and organize the department, complying with health surveillance requirements and company safety standards; * Check and verify temperatures in service counters, packaged products, shelves, and islands; * Remove meats from cold storage chambers and prepare them for cutting; * Perform traditional and special cuts, including deboning of beef and pork; * Receive poultry and lamb meats, label them, and arrange them in sales areas; * Verify prices and expiration dates of products displayed on counters, islands, and shelves; * Keep tools and equipment related to the position clean and organized; * Assist the Lead Butcher and Butchery Supervisor in monthly and weekly inventory, performing unloading and product verification; * Serve customers according to the company’s required service standards; * Follow operational procedures required for the position; * Be attentive and committed to departmental activities; * Have interpersonal skills; * Cut, debone, clean, and prepare beef, pork, poultry, and sometimes fish. * Serve customers, answering questions about cuts and suggesting options. * Maintain workplace hygiene and organization, following sanitary regulations. * Monitor meat quality, discarding products unfit for consumption. * Store meats correctly to prevent contamination. * Assist in receiving and verifying merchandise. #### **Desirable requirements (advantage):** * Technical knowledge of meat types and cuts. * Basic understanding of food hygiene and safety. * Good manual dexterity and attention to precise cutting. * Communication skills for customer service. * Prior experience in the field may sometimes be required. #### **Benefits:** * Family Assistance Network * Telemedicine and Telepsychology * Dental Plan * Benefits Club * Pharmacy Discounts * Benefit Card * Incentive Programs * Life Insurance * Funeral Assistance * Pregnancy Monitoring * Nursing Room, Changing Room, and Rest Room * On-site Meals or Meal Voucher * Career Development Plan * Partner Website Discounts #### **Work schedule and working hours:** 6x1 shift rotation 7h20 daily


