




Job Summary: Responsible for organizing and maintaining the bar structure, controlling supplies, cleaning equipment, preparing ingredients, and assisting with customer service. Key Highlights: 1. Bar structure organization and maintenance 2. Inventory control and replenishment 3. Cleaning and sanitization of utensils and equipment * Organize and maintain the bar structure. * Monitor and replenish beverages, fruits, ice, and other supplies. * Clean and sanitize utensils, glasses, and equipment. * Prepare ingredients (e.g., cutting fruits). * Assist with customer service. Employment Type: Permanent CLT Compensation: Starting from R$2.038.00 per month Benefits: * Fuel allowance * Basic food basket * Meal voucher * Transportation voucher Work Location: On-site


