Description
Job Summary:
A professional responsible for meal preparation, ensuring quality, hygiene, and food safety, as well as kitchen organization.
Key Highlights:
1. Meal preparation according to the established menu
2. Maintaining kitchen organization and cleanliness
3. Compliance with hygiene and food safety regulations
Responsible for meal preparation following the defined menu, ensuring quality, taste, hygiene, and food safety. Performs kitchen organization, ingredient control, and compliance with sanitary regulations.
**Main Responsibilities:**
* Prepare meals according to the established menu
* Perform food pre-preparation and preparation
* Maintain kitchen organization and cleanliness, including utensils and equipment
* Control proper use and storage of food items
* Follow hygiene and food safety regulations
* Assist in inventory and product expiry date control
* Prevent waste and ensure meal quality
Employment Type: Permanent CLT
Salary: R$2.250,00 per month
Benefits:
* Dental insurance
* Meal allowance
* Transportation allowance