RESTAURANT SUPERVISOR (Earh)

Description

Job Summary: A restaurant is seeking a Restaurant Supervisor to ensure quality, organization, team leadership, and operational control. Key Highlights: 1. Supervise restaurant operations and ensure quality standards. 2. Lead and develop the team by assigning tasks and monitoring performance. 3. Manage inventory, goods receipt, and operational metrics. The restaurant seeks a Restaurant Supervisor in São José do Rio Preto. **Responsibilities:** Supervise restaurant operations, ensuring service quality, organization, and adherence to standards. Lead the team by assigning tasks, monitoring performance, and supporting employee development. Manage inventory, goods receipt, and operational metrics to improve results. Previous experience as Restaurant Manager, Restaurant Coordinator, Restaurant Team Leader, or Food Service Supervisor may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working hours: To be determined.