Description
Job Summary:
We are seeking a Hospital Cook to prepare meals for patients and staff, adhering strictly to hygiene and food safety regulations.
Key Highlights:
1. Prepare meals according to menus and specific diets
2. Ensure proper food storage and preservation
3. Maintain kitchen and equipment organization and cleanliness
We are looking for a **Hospital Cook** to prepare meals for patients, companions, and staff, strictly complying with hygiene standards, food safety regulations, and good practices established for the hospital environment.
**Main Responsibilities:**
* Prepare meals according to nutrition department's pre\-established menus;
* Follow specific diets (soft, pureed, liquid, low\-sodium, etc.);
* Perform food pre\-preparation and preparation;
* Ensure correct food storage, preservation, and labeling;
* Maintain kitchen, utensils, and equipment organization and cleanliness;
* Comply with hygiene, food safety, and PPE usage regulations;
* Support the kitchen team as required by daily operations.
**Requirements:**
* Completed elementary education (or as required by the institution);
* Prior experience as a cook (hospital or institutional setting preferred);
* Knowledge of good food handling practices;
* Organized, attentive, responsible, and committed;
* Availability to work on rotating shifts.
Employment Type: Full\-time, Temporary
Contract Duration: 180 days
Compensation: R$2\.342,00 \- R$2\.343,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Meal allowance
* Transportation allowance