Description
Job Summary:
Professional required for gluten-free bread and cake production, with emphasis on responsibility and organization.
Key Highlights:
1. Bakery experience is mandatory
2. Education in Gastronomy, Culinary Arts, or related fields
3. Bonus: Experience in gluten-free production
We are hiring a professional for gluten-free bread and cake production.
**Mandatory Requirements:**
* Experience in bakery;
* Education in Gastronomy, Culinary Arts, Nutrition Technology, Food Science, or related fields;
* Responsibility and organization.
Experience in gluten-free production is a bonus, but not mandatory.
Interested candidates should send their resume **with salary expectation** to WhatsApp (17) 98180-8112.
Compensation: R$2,600.00 - R$3,000.00 per month
Benefits:
* Profit-sharing
* Meal allowance
* Transportation allowance
Selection Question(s):
* Do you have experience in bakery?
* Do you hold a qualification in food-related fields (e.g., Gastronomy, Nutrition Technology, Food Science, Bakery, Culinary Arts, or similar)?
Work Location: On-site