Description
Job Summary:
Grupo Saboroso is seeking an agile and organized professional to handle order assembly and dispatch, with emphasis on kitchen organization and teamwork.
Key Highlights:
1. Focus on order assembly and dispatch using pre-prepared ingredients
2. Teamwork and kitchen organization
3. 6x1 work schedule with guaranteed Sunday off
Grupo Saboroso seeks a professional to work at the Rio Preto ZN unit.
The position focuses on order assembly and dispatch. Preparing dough or fillings is not required, as we use ingredients pre\-prepared by our factory.
We seek someone agile, organized, and team-oriented.
Responsibilities: Receive orders via the system and perform technical assembly (dough and fillings); Package and organize orders for delivery personnel pickup; Maintain utensil cleanliness (dishwashing), workstation organization, and waste collection.
Schedule and Rotation (Night shift allowance applies after 10 PM): Shift: 7:15 PM to 2:30 AM Sunday through Thursday, and until 4:30 AM on Friday and Saturday (with a 1-hour break); Rotation: 6x1 (work 6 days, rest 1 day per week on a rotating basis); One guaranteed Sunday off per month.
Requirements: Completed high school education; Agile, punctual, and responsible profile; Prior experience in snack bars, pizzerias, or delivery services is desirable.
Employment Type: Full-time, CLT permanent contract
Compensation: R$2\.100,00 \- R$2\.400,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Experience:
* Commercial kitchen experience (Mandatory)
Work Location: On-site