




Job Summary: Responsible for food pre-preparation and preparation, following standards and good practices, organizing and controlling items, and performing general kitchen and equipment cleaning. Key Highlights: 1. Food preparation and handling according to house standards 2. Food inventory organization and control 3. General kitchen and equipment cleaning Responsible for food pre\-preparation and preparation, following house standards and good handling practices. Manages organization and control of refrigerators and freezers, verifies merchandise quality, sets up and stocks the hot line, prepares à la carte dishes, labels production, and performs general kitchen and equipment cleaning. Employment Type: Full-time CLT Salary: R$2\.080,00 \- R$2\.180,00 per month Benefits: * Medical assistance * Basic food basket * Commercial agreements and discounts * Life insurance * Transportation allowance Work Location: On-site


