COOK

Description

Job Summary: A restaurant in São José do Rio Preto is seeking a Cook to prepare dishes, perform pre-preparation tasks, manage preparation time, season food, clean the kitchen, and control ingredient usage. Key Highlights: 1. Dish preparation and presentation according to the menu 2. Time management for efficient production 3. Kitchen, utensil, and equipment organization and cleaning The restaurant seeks a Cook professional in São José do Rio Preto. **Responsibilities:** Prepare dishes according to the menu, adhering to quality and presentation standards. Perform food pre-preparation, including cutting, sanitizing, and arranging ingredients. Manage preparation time to ensure efficient dish production. Season and cook food, guaranteeing flavor and house standards. Organize and maintain cleanliness of the kitchen, utensils, and equipment. Control ingredient usage to prevent waste. Assist in inventory management and proper food storage. Follow hygiene, food safety, and PPE usage regulations. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.