BAKER (Grespan Pães)

Description

Job Summary: A professional responsible for preparing and baking bakery products, ensuring quality, hygiene, and workplace organization. Key Highlights: 1. Focus on the quality and taste of bakery products 2. Collaboration with the production team for efficiency 3. Ensuring product quality and food hygiene A bakery company is seeking a Baker in São José do Rio Preto. Grespan Pães is a company specialized in producing breads and other bakery items. With an emphasis on quality and flavor, it offers a wide variety of options to its customers. **Responsibilities:** Prepare and bake breads, cakes, pies, and other bakery products according to company recipes and standards. Ensure product quality by adhering to food hygiene and safety regulations. Maintain a clean and organized work area, following the company's cleaning procedures. Monitor and control inventory levels of ingredients and materials required for production. Collaborate with the production team to ensure efficiency and timely delivery. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Prior experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.