Pastry Assistant

Description

Job Summary: A pastry professional responsible for creating, preparing, and finishing desserts, cakes, and pies, ensuring both flavor and high aesthetic quality. Key Highlights: 1. Create, prepare, and finish desserts, cakes, and pies 2. Combine flavor with high aesthetic quality 3. Innovate in flavors and formats **Pastry Assistant – Temporary (60 days)** **Location: Salvador Airport, Bahia** **Work Schedule:** 6 days on, 1 day off **Working Hours:** 08:00 to 16:20 **Benefits:** Meal Voucher + Transportation Voucher **Salary:** R$ 1620.00 **Contract Duration:** 60 days **Responsibilities:** Create, prepare, and finish desserts, cakes, pies, cookies, fillings, and toppings, combining flavor with high aesthetic quality; maintain hygiene standards; manage inventory; apply precise handling and decoration techniques; and innovate in flavors and formats Minimum Education: High School Diploma