BUTCHER

Description

Job Summary: Butcher responsible for receiving, cutting, cleaning, deboning, and preparing meats; grinding meat; ensuring hygiene; and serving customers. Key Highlights: 1. Handling and preparation of meats and meat products 2. Ensuring food hygiene and safety 3. Customer service and assistance in product selection Butcher shop seeks a Butcher professional in Feira de Santana. **Responsibilities:** Receive and inspect meats and meat products delivered to the butcher shop. Cut, clean, debone, and prepare meats according to customer instructions. Grind meat for manufacturing hamburgers, sausages, and other items. Ensure hygiene and cleanliness of the butcher shop, guaranteeing food safety. Serve and assist customers in selecting meat cuts and meat products. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Shop Operator, or Butcher Shop Assistant may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.