**Description:** * Knowledge of Japanese cuisine preparation; * Direct support to the sushi chef in the kitchen; * Hygiene and organization of *mise en place*; * Assistance with general restaurant operations; * Assistance to the kitchen in food handling and dish preparation; * Assistance in cleaning and maintenance of kitchen and restaurant items and areas; * Assistance with dining room activities, including cleaning, inventory organization, and area organization. **Schedule:** 4:00 PM to 12:00 AM, and Sundays from 9:00 AM to 3:00 PM Important: Must have personal transportation to leave at the end of the shift. **Benefits:** Meal provided on-site; Food allowance; Life insurance; Transportation allowance; Tip sharing; Medical plan; Dental plan Employment type: Full-time CLT Salary: Starting from R$1,926.00 per month Selection question(s): * Provide your WhatsApp number for HR to contact you * Are you available to work afternoon/night shifts? * Are you available to work on Mondays off and one Sunday off per month? Experience: * Kitchen and Japanese cuisine (Mandatory) Work location: On-site