Restaurant is seeking a Cook professional in Porto Alegre. **Responsibilities:** Organize and supervise kitchen operations. Prepare and finish food items. Monitor cooking methods and ensure raw material quality standards. Assist in organizing and cleaning the workplace, equipment, and utensils used. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. **Desired Requirements:** **Education:** Completed high school **Experience:** Experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Hazard Pay * Transportation Voucher **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Saturday, from 07:20 to 15:20\.