Job Summary: Quality control professional to work in food hygiene and safety, performing records, reports, and laboratory tests. Key Highlights: 1. Product quality control and food hygiene 2. Conducting records, reports, and laboratory tests 3. Focus on GMP standards and traceability **Occupation:** Food R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 06:00 to 16:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 06:00 to 16:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **11/21/2025** ### **Job Description** Product quality control, food hygiene and safety (inspection of cleaning and sanitization conditions in facilities, GMP standards, equipment, and utensils), recordkeeping and reporting (non-conformities and traceability), and conducting laboratory tests (measurement and moisture testing). ### **Prerequisites** Experience in this field and in laboratories is a plus. ### **Benefits** Meal allowance, health insurance, dental plan, on-site meals, profit-sharing program, pharmacy benefits, and life insurance. Applications for this opportunity close on **11/21/2025** #### **About the Company** Krokero is the biscuit brand that fits both the consumer’s table and budget. Founded in 1980 in Juiz de Fora/MG, the brand became part of Vilma Alimentos Group in 2014 and has already brought over 30 years of tradition with its irresistibly flavored biscuits—combining quality and advanced production technology. #### **Location** *DR. MILTON LADEIRA STREET, 1125 • MILHO BRANCO • 36\.083\-020 • Juiz de Fora \- MG*
João Silva
Indeed · HR
João Silva
Indeed · HR
