Description
**Job Description:**
Main Responsibilities:
* Preparation of sauces, reductions, ragùs, and desserts
* Support the Chef in developing and preparing new recipes, following technical guidelines;
* Ensure kitchen organization, cleanliness, and sanitation in compliance with food safety standards;
* Monitor proper ingredient usage, ensuring preservation and minimizing waste;
* Distribution to units.
Requirements:
* Prior experience as a Cook in restaurants or commercial kitchens;
* Knowledge of culinary techniques and plating;
* Ability to work effectively in a team and maintain good interpersonal relationships;
* Availability to work flexible hours, including weekends and holidays;
* Proactive, organized profile committed to quality;
Benefits:
* Health insurance (company covers 50% of the employee’s monthly premium, with payroll-based co-payment);
* Dental insurance at no cost to the employee;
* Fuel allowance or transportation voucher;
* Life insurance at no cost;
* On-site meals;
* Pharmacy card.
Working Hours:
· 5:40 AM to 2:00 PM
· 2:40 PM to 11:00 PM
· Rotating schedule: 6 days on, 1 day off
Compensation:
* Monthly salary of R$ 2\.047,58
Employment Type: Permanent CLT
Work Mode: On-site
Work Mode: On-site