Description
Job Summary:
Manage the cafeteria by preparing and serving food and beverages, organizing utensils, managing inventory, and providing customer service and cash handling.
Key Highlights:
1. Experience in cafeteria operations and customer service
2. Focus on hygiene, proper posture, and professionalism
3. English proficiency desirable
**Description and Responsibilities:**
**Schedule:** Tuesday to Friday, 8:30 AM to 6:00 PM; Saturdays, 8:30 AM to 1:00 PM.
**Level:** Operational
**Employment Type:** Permanent – CLT
\*Cafeteria Assistant\*
\*Cultural space, gallery, shop, and café\*
\*Lourdes neighborhood/Belo Horizonte\*
\*Responsibilities:\*
Manage the cafeteria, including preparing and serving snacks, coffee, and beverages; organizing and sanitizing utensils; and managing inventory. Provide customer service and handle cash transactions.
\*Requirements:\*
Experience, hygiene awareness, proper posture, and professionalism.
English proficiency desirable.
\*Salary and Benefits:\*
R$1\.621,00 starting salary
\+ Coffee;
\+ R$250.00 meal voucher (VR)
\+ Transportation allowance (VT)
\*Schedule:\*
Tuesday to Friday, 8:30 AM to 6:00 PM; Saturdays, 8:30 AM to 1:00 PM.
**Requirements:**
Experience, hygiene awareness, proper posture, and professionalism.
English proficiency desirable.
**Benefits:**
No benefits reported