Cook

Description

Job Summary: Responsible for serving food and beverage sales points, assisting in the preparation of staff schedules, and ensuring quality and hygiene in meal preparation. Key Highlights: 1. Serving food and beverage sales points 2. Preparing and controlling meal quality 3. Managing kitchen inventory and hygiene Serve all food and beverage sales points of the establishment. Assist management in preparing the shift rotation schedule. Check the PVPS system for products across all departments. Control inventory of goods, kitchen linens, and kitchen equipment. Inspect refrigerators and cold rooms. Clean and portion meats, poultry, fish, and crustaceans. Prepare meals under the guidance of the nutritionist, adhering to cooking methods, food quality, and storage requirements. Clean kitchen utensils, equipment, and areas. Ensure the quantity and quality of dishes prepared according to technical specifications. Maintain personal hygiene and the cleanliness of the workplace and equipment. Secondary Responsibility: Debone meats, poultry, fish, and crustaceans in the absence of management. Employment Type: Full-time CLT Salary: R$2.000,00 - R$2.392,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal allowance * Transportation allowance