Kitchen Chef

Description

Job Summary: Momo Confeitaria is seeking a committed Kitchen Chef to lead and develop the team, organize production, monitor costs, and ensure standardization. Key Highlights: 1. Lead and develop the kitchen team 2. Focus on organization, standardization, and quality 3. Opportunity for professional growth **JOB POSTING – KITCHEN CHEF \| Momo Confeitaria** Momo Confeitaria is looking for a Kitchen Chef to join our team! We seek dedicated, responsible individuals who wish to grow alongside our company. **Location**: Savassi / Downtown / Floresta (to be determined) **Schedule**: 5x2 (rotating days off) **Working Hours**: 8:00 AM to 5:48 PM **Salary**: R$ 4\.000,00 **Main Responsibilities:** Lead, train, and develop the unit’s kitchen team. Organize daily production routines and ensure strategic mise en place. Rigorously monitor COGS and operational costs to reduce waste. Supervise the use of technical sheets and guarantee brand standardization. Manage inventory control, expiration dates, and storage. **Requirements**: Completed or ongoing Bachelor’s degree in Gastronomy. Proven experience leading teams and managing high-volume production routines. Strong focus on organization, standardization, and quality. **Momo Benefits:** 30% discount on Momo products, Birthday cake, On-site meals (Breakfast and Lunch), Transportation allowance, Health insurance (after 6 months), Dental insurance (after 6 months), Life insurance, Funeral plan (after 6 months), TotalPass (after 6 months) **At Momo, we value work-life balance: we do not use a 6x1 schedule.** ***About Momo:*** We are a growing confectionery focused on quality, customer experience, and team development. We seek people who want to build a career and grow with us. Compensation: R$4\.000,00 per month Work Location: On-site