Job Summary: Responsible for cleaning and sanitizing indoor and outdoor areas, organizing spaces, and complying with safety and sanitary inspection regulations. Key Highlights: 1. Maintain materials and equipment in good condition 2. Support the team in basic tasks 3. Strictly follow hygiene and safety regulations Main Responsibilities * Clean and sanitize internal and external areas of the bakery (dining area, restrooms, kitchen, production area, storage, and administrative areas); * Collect and properly dispose of waste according to hygiene regulations; * Restock cleaning and hygiene supplies; * Assist in organizing spaces and equipment; * Sanitize utensils, trays, trolleys, and containers as needed; * Strictly follow hygiene, safety, and sanitary inspection regulations; * Maintain materials, equipment, and the work environment in good condition; * Support the team in basic tasks when requested, without compromising the cleaning routine. Work Schedule: Rotating shift 6 days on / 1 day off. Shift: 12:05–20:25 with a 1-hour break. Behavioral Competencies * Proactivity; * Attention to detail; * Discipline and punctuality; * Teamwork; * Respect for rules and procedures. Compensation and Benefits * Salary: **R$ 2,068.00**; * Meal allowance: **R$ 330.00 on CAJU card**; * After probation period: **+ R$ 300.00 meal voucher**; * Transportation allowance or fuel subsidy (according to company policy). Easy access to the Hauer neighborhood. Job Type: Permanent CLT position Payment: R$2,068.00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Experience: * Cleaning (Preferred)