COOK

Description

Job Summary: A professional responsible for preparing meals, following menus, controlling food inventory, sanitizing utensils and areas, and assisting in the organization of the cafeteria. Key Highlights: 1. Prepare meals for employees 2. Maintain nutritional and food safety standards 3. Organize and clean the environment A mining company is seeking a Cook in Ubiratã. **Responsibilities:** Prepare meals for the mining company's employees. Follow established menus and nutritional standards. Control food quantities according to the number of people. Sanitize food, utensils, and preparation areas. Store food and supplies properly. Assist in organizing and cleaning the cafeteria. Comply with food safety and hygiene regulations. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.