Cook

Company
Description
Job Summary: Responsible for food preparation, cooking according to the menu, and quality and hygiene control, requiring organization and leadership. Key Highlights: 1. Food preparation and cooking according to the menu 2. Quality control and kitchen hygiene 3. Development of organization and leadership Cook \- 1403 On-site \- Toledo/PR Full-time CLT Working hours: * Monday to Friday \- 6:30 AM to 3:30 PM (1-hour break) * Saturdays \- 8:00 AM to 12:00 PM Salary: R$2200 \+ Transportation allowance Requirements: * Elementary education; * Basic understanding of quantities; * Organization; * Problem-solving skills; * Responsibility; * Leadership; Responsibilities: * Food preparation; * Cooking according to the menu; * Quality and hygiene control. Minimum Education Level: Elementary education (1st level) Transportation allowance
Posted by

João Silva
Indeed · HR


